Psilocybin Mushroom Tea
A mindful psilocybin mushroom tea recipe brewed with precision and calm. Learn how to steep mushrooms safely, enhance flavor, and enjoy a grounding wellness ritual.
Equipment
- Digital kitchen scale
- Kettle or small saucepan
- Heat-resistant mug or teapot
- Fine strainer or cheesecloth
- Teaspoon & whisk (optional)
- Measuring cup
Ingredients
- 1 –2 grams dried psilocybin mushrooms finely chopped or powdered
- 1 cup 240 ml hot water (≈ 85 °C / 185 °F)
- ½ teaspoon lemon juice aids psilocybin extraction
- 1 teaspoon honey or maple syrup optional sweetener
- 1 slice fresh ginger or a pinch cinnamon for taste
- ¼ cup plant-based milk optional, for latte variation
Instructions
Measure carefully:
- Weigh 1–2 grams dried psilocybin mushrooms using a digital scale. Slice or grind finely for even extraction.
Heat the water:
- Boil water, then cool slightly to 85–90 °C (185–195 °F) to preserve psilocybin potency.
Steep mindfully:
- Place mushrooms in a mug or teapot, pour hot water over them, and add lemon juice. Cover and steep for 10–15 minutes.
Strain & flavor:
- Filter through a fine mesh or cheesecloth. Add honey, ginger, or cinnamon to balance flavor.
Serve & sip slowly:
- Enjoy warm. For a latte, top with frothed milk. Drink gradually and stay hydrated.
Clean up:
- Rinse equipment promptly. Discard solids safely and reflect on the ritual’s calm.
Notes
Avoid boiling mushrooms; heat destroys psilocybin.
Lemon improves extraction and smooths digestion.
Consume responsibly and only where legal.
Store leftovers (if permitted) refrigerated for ≤ 24 hours.