Pink Salt Coffee
A simple pink salt coffee recipe made with Himalayan pink salt to reduce bitterness, balance acidity, and enhance flavor naturally.
Equipment
- Coffee maker (French press, pour over, drip, or espresso machine)
- Measuring spoon (for salt)
- Mug
- Stirring spoon
Ingredients
- 1 cup freshly brewed coffee 250 ml
- 1 small pinch Himalayan pink salt about 1/16 teaspoon
- Optional: 1–2 teaspoons milk cream, or plant-based milk
- Optional: 1 teaspoon sweetener of choice honey, sugar, maple syrup
- Optional: 1 pinch cinnamon vanilla, or cocoa for variations
Instructions
- Brew your favorite coffee using French press, pour over, drip machine, or espresso maker.
- Pour the hot coffee into a mug (about 250 ml).
- Add a very small pinch of Himalayan pink salt.
- Stir well until the salt dissolves completely.
- Taste and adjust with milk, cream, or sweetener if desired.
- Serve immediately and enjoy the smoother, balanced flavor.
Notes
Start with a very small pinch of salt and adjust gradually.
Use finely ground Himalayan pink salt for best results.
Dark roasts need less salt, while light roasts may benefit from slightly more.
Filtered water improves the clarity and flavor of your coffee.