Mint Majesty Tea
Refreshing Mint Majesty Tea recipe, a Starbucks copycat blend of spearmint, peppermint, and lemon verbena for a soothing caffeine-free drink.
Equipment
- Teapot, French press, or tea infuser
- Heatproof mug or cup
- Measuring spoons
- Kettle for boiling water
Ingredients
- 1 teaspoon dried spearmint
- 1 teaspoon dried peppermint leaves
- ½ teaspoon dried lemon verbena or lemon balm
- 12 –16 oz hot water just below boiling
- 2 teaspoons raw honey or adjust to taste
- Optional garnish: fresh mint leaves or lemon slice
Instructions
Combine herbs:
- Add dried spearmint, peppermint, and lemon verbena into a tea infuser, French press, or teapot.
Pour hot water:
- Heat water until just below boiling and pour over the herbs. Cover.
Steep:
- Allow to steep for 5–7 minutes depending on desired strength.
Sweeten:
- Remove herbs and stir in raw honey while warm.
Serve:
- Garnish with fresh mint or lemon slice. Enjoy hot or pour over ice for a refreshing summer version.
Notes
Double the herb quantities if using fresh instead of dried.
For a softer flavor, increase spearmint and reduce peppermint.
Chill and serve over ice for a refreshing iced Mint Majesty Tea recipe.
Use light honey (like clover or wildflower) for subtle sweetness.