Matcha Cloud Drink Recipe (Coconut Matcha Latte)
Light, refreshing, and energizing, this Matcha Cloud Drink combines creamy matcha foam and coconut water for calm focus and tropical hydration.
Equipment
- Electric whisk or milk frother
- Mixing bowl
- Measuring spoon and cup
- Tall serving glass
Ingredients
- 50 ml heavy cream or vegan heavy cream
- 1 tablespoon oat milk or preferred milk
- 1 tablespoon maple syrup or sweetener of choice
- 1 teaspoon ceremonial-grade matcha powder
- 180 ml coconut water chilled
- Ice cubes optional
Instructions
Prepare the matcha cloud foam:
- In a small bowl, whisk together heavy cream, oat milk, maple syrup, and matcha powder using an electric frother or whisk. Mix until thick, airy, and slightly glossy in texture.
Assemble the drink:
- Pour chilled coconut water into a tall glass and add ice cubes if desired.
Layer and serve:
- Gently spoon the matcha foam over the coconut water. Sprinkle a little matcha powder on top for presentation.
Enjoy immediately:
- Stir lightly before sipping and enjoy the perfect balance of creaminess, freshness, and calm energy.
Notes
For a vegan version, use coconut cream or oat cream instead of heavy cream.
Adjust sweetness to preference; natural sweeteners like agave or honey also work.
Serve chilled for the best layered “cloud” effect.