Green Tea Butter Cubes Recipe
These antioxidant-rich green tea butter cubes blend matcha with healthy fats for a simple, versatile wellness boost in skincare, drinks, or meals.
Equipment
- Small saucepan
- Whisk
- Silicone ice cube mold or tray
- Airtight container
- Measuring spoons
Ingredients
- 1/2 cup grass-fed butter or use coconut oil for vegan option
- 1 teaspoon culinary matcha powder or ceremonial grade matcha for enhanced flavor and antioxidants
- 1/2 teaspoon raw honey optional, enhances taste and skin hydration
- Optional: 1/2 tsp lemon zest pinch of turmeric, lavender buds, or cinnamon (for functional flavor variations)
Instructions
- Melt the 1/2 cup grass-fed butter or coconut oil in a small saucepan over low heat. (Equipment: saucepan, stove)1/2 cup grass-fed butter
- Remove from heat and whisk in 1 teaspoon culinary matcha powder until fully combined and smooth.1 teaspoon culinary matcha powder
- If desired, stir in 1/2 teaspoon raw honey, Optional: 1/2 tsp lemon zest, or other flavor add-ins.1/2 teaspoon raw honey, Optional: 1/2 tsp lemon zest
- Carefully pour the infused mixture into a silicone mold or ice tray.
- Freeze for 1–2 hours, or until solid.
- Once frozen, pop out cubes and store in an airtight container in the freezer. Use within 3 months.
Notes
For skincare use, omit honey and add a drop of vitamin E oil or rosehip.
Best used for tea, smoothies, body balm, or toast topping.
Use ceremonial grade matcha for bolder color and taste.
For loose tea version, steep 1 tbsp in the fat for 5–7 minutes, strain, and proceed.