Fluffy Seagull Latte
A viral iced latte with Marshmallow Fluff, peanut butter syrup, milk, and espresso, inspired by Cape Cod’s Fluffernutter tradition.
Equipment
- 1 tall glass (12–16 oz)
- Spoon or spatula
- Espresso machine or cold brew concentrate
- Measuring spoons
- Stirring stick (optional)
Ingredients
- 2 tbsp Marshmallow Fluff for lining the glass
- 1 –2 tbsp peanut butter syrup store-bought or homemade
- ½ cup milk any type: whole, oat, almond, etc.
- 1 shot espresso or ¼ cup cold brew
- ½ cup ice or enough to fill glass ¾ full
Instructions
Step 1: Line the glass
- Use a spoon or spatula to coat the interior of the glass with Marshmallow Fluff. This creates the signature “fluffy” visual texture.
- Associated Ingredient: Marshmallow Fluff
Step 2: Add ice and syrup
- Fill the glass ¾ full with ice.
- Add peanut butter syrup directly over the ice.
- Associated Ingredients: Ice, Peanut Butter Syrup
Step 3: Pour the milk
- Slowly pour in the milk of your choice to just below the rim of the glass.
- Associated Ingredient: Milk
Step 4: Add espresso or cold brew
- Gently pour in espresso or cold brew concentrate. Let it float above the milk for a layered effect.
- Associated Ingredient: Espresso
Step 5 (optional): Garnish and serve
- Serve immediately with a straw. Optionally top with whipped cream or a toasted mini marshmallow for garnish.
- Associated Ingredient: Optional garnish
Notes
For homemade peanut butter syrup: Mix 1/2 cup sugar, 1/2 cup water, and 2 tbsp smooth peanut butter in a saucepan. Simmer until smooth.
Fluff tends to dissolve if the drink is not consumed quickly. Serve and enjoy immediately.
For a vegan version, use almond milk or oat milk and vegan marshmallow creme.