Brazilian Mounjaro Recipe
Metabolism-boosting Brazilian Mounjaro drink with apple cider vinegar, lemon, and ginger. A 3-ingredient morning tonic for digestion & energy.
Equipment
- Glass cup or jar
- Spoon for stirring
- Fine grater (for ginger)
- Measuring spoons
- (Optional) Tea steeper for butterfly pea flower
Ingredients
- 1 tablespoon raw apple cider vinegar with the mother
- ½ lemon freshly juiced
- ½ teaspoon fresh ginger grated
- 1 teaspoon raw honey or maple syrup optional
- 1 cup warm or room-temperature water
Optional Superfood Add-ins:
- ¼ teaspoon dried butterfly pea flower or pre-brewed tea
- ¼ teaspoon camu camu powder
- 1 teaspoon brewed yerba mate cooled
Instructions
Add Liquids:
- In a glass, combine the 1 tablespoon raw apple cider vinegar and fresh ½ lemonjuice.1 tablespoon raw apple cider vinegar, ½ lemon
Mix Flavor:
- Add in the grated ½ teaspoon fresh ginger and your choice of sweetener (if using)(1 teaspoon raw honey or maple syrup).½ teaspoon fresh ginger, 1 teaspoon raw honey or maple syrup
Add Water:
- Pour in the 1 cup warm or room-temperature water and stir until well mixed.1 cup warm or room-temperature water
Optional Add-ins:
- If using ¼ teaspoon dried butterfly pea flower or pre-brewed tea, steep separately, strain, and then add. Stir in ¼ teaspoon camu camu powder or 1 teaspoon brewed yerba mate as desired.¼ teaspoon dried butterfly pea flower or pre-brewed tea, ¼ teaspoon camu camu powder, 1 teaspoon brewed yerba mate
Serve Immediately:
- Drink slowly on an empty stomach for best results. For a cold version, pour over ice and garnish with mint or lemon.
Notes
Storage Tip: Make a batch for 3 days by multiplying ingredients ×4 and storing in the fridge in a glass container.
Mocktail Version: Add sparkling water and citrus garnish to serve as a vibrant iced wellness drink.
Benefits Summary: ACV supports blood sugar regulation, lemon adds vitamin C, ginger promotes thermogenesis and reduces inflammation.
When to Drink: Best consumed in the morning on an empty stomach.