Blue Horse Salt Trick Recipe
A refreshing morning drink made with Blue Persian Salt, beetroot powder, and lemon juice. Designed to support circulation, hydration, and gentle energy without stimulants.
Equipment
- Glass or cup
- Teaspoon
- Small whisk or spoon (or shaker bottle if preferred)
Ingredients
- ½ cup cold filtered water
- 1 teaspoon beetroot powder
- 1 teaspoon fresh lemon juice
- A tiny pinch of Blue Persian Salt less than ⅛ teaspoon
- Optional: ½ teaspoon raw honey for natural sweetness
Instructions
- Pour the cold filtered water into a glass or shaker bottle.
- Add the beetroot powder and lemon juice.
- Stir in the tiny pinch of Blue Persian Salt.
- Mix well until smooth; add the optional raw honey if desired.
- Drink on an empty stomach first thing in the morning.
- Wait 10–15 minutes before eating breakfast for best results.
Notes
Start with a very small pinch of salt if you are sodium-sensitive.
Use a shaker bottle to make it frothy and well-blended.
Pair with meals rich in nitric-oxide–boosting foods such as leafy greens or berries.